Brew Dog Clone - Paradox Islay - Beer Recipe - Brewer's Friend

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Brew Dog Clone - Paradox Islay

295 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 2.6 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2.6 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 295 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Saturday January 23rd 2021
1.089
1.018
9.4%
54.2
38.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Extra Pale Malt6 lb Extra Pale Malt 33 1.8 60%
1 lb Crisp Malting - Caramalt 15L1 lb Caramalt 15L 32.7 17.5 10%
0.50 lb Munich0.5 lb Munich 37 6 5%
0.50 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 5%
0.25 lb German - Carafa I0.25 lb Carafa I 32 340 2.5%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 2.5%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 15%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.5 Boil 60 min 34.7 25%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.5 Boil 10 min 12.58 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.3 Boil 5 min 4.99 25%
0.50 oz HBC 4720.5 oz HBC 472 Hops Pellet 7.7 Boil 2 min 1.96 25%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.33 13.3  
Mash volume with grains 4.13 16.5  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 2.35 g | 9.4 qt) 1.43 5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.18 g | 16.7 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.6 10.4  
Going into fermentor 2.6 10.4  
Total: 4.75 19
Equipment Profile Used: System Default
"Brew Dog Clone - Paradox Islay" Imperial Stout beer recipe by kevinwinter. All Grain, ABV 9.36%, IBU 54.23, SRM 38.16, Fermentables: (Extra Pale Malt, Caramalt 15L, Munich, Dark Crystal 80L, Carafa I, Carafa III, Flaked Oats) Hops: (Chinook, Amarillo, HBC 472)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-25 17:41 UTC