Base Beer Hop Evaluation Fuggles - Beer Recipe - Brewer's Friend

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Base Beer Hop Evaluation Fuggles

360 calories 32.8 g 750 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 6.24 liters
Post Boil Size: 5.75 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Rob Rutherford
No Chill: 20 minute extended hop boil time
Hop Utilization: 97%
Calories: 360 calories (Per 750ml)
Carbs: 32.8 g (Per 750ml)
Created: Saturday January 23rd 2021
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OG: 1.061 FG: 1.015 ABV: 6.0% IBU: 30

1.052
1.010
5.6%
36.7
4.5
n/a
0.21
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
567 g Dry Malt Extract - Light567 g Dry Malt Extract - Light 42 4 100%
567 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Centennial3.5 g Centennial Hops Pellet 10 Boil 60 min 24.31 11.1%
21 g Fuggles21 g Fuggles Hops Pellet 4.5 Hop Stand 0 min 12.44 66.7%
7 g Fuggles7 g Fuggles Hops Pellet 4.5 Dry Hop 6 days 22.2%
31.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.63 g Whirlfloc $ 0.33 / each
$ 0.21 		Fining Boil 10 min.
$ 0.21
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 23 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 9.3 L) 5.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 9.6 L) 6.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 3.9 L) 5.8
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor (equipment estimates 5.6 L) 3.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.9  
Equipment Profile Used: System Default
 
Notes

This is a base beer for use in hops evaluation.
Hops being evaluated for the first test will be:
Fuggles
Galaxy
Saaz
Citra

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  • Public: Yup, Shared
  • Last Updated: 2021-02-26 17:56 UTC