Post Road IPA - Beer Recipe - Brewer's Friend

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Post Road IPA

226 calories 24 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Saturday January 23rd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 63.5%
3 lb Viking - Extra pale malt3 lb Extra pale malt 37.6 1.8 19%
0.75 lb Great Western - White Wheat0.75 lb White Wheat 37 3.5 4.8%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 12.7%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 12.66 7.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 10 min 16.4 7.5%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Hop Stand 15 min 10.3 11.3%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Hop Stand 15 min 13.34 11.3%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Hop Stand 15 min 11.7 11.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 7.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 7.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 7.5%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Dry Hop 3 days 9.4%
1.25 oz Galaxy1.25 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 9.4%
1.25 oz Mosaic1.25 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 9.4%
13.25 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Waterbury-Vermont-ChamplainWaterDistrct-USA-2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.79 g | 39.2 qt) 10.47 41.9  
Mash volume with grains (equipment estimates 11.05 g | 44.2 qt) 11.73 46.9  
Grain absorption losses -1.97 -7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 8.25 33  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Top off amount 0.17 0.7  
Volume into fermentor 6 24  
Total: 10.47 41.9
Equipment Profile Used: System Default
"Post Road IPA" Specialty IPA: New England IPA beer recipe by Brewer #340775. BIAB, ABV 6.56%, IBU 64.4, SRM 4.86, Fermentables: (Brewers Malt 2-Row, Extra pale malt, White Wheat, Maris Otter Pale) Hops: (Citra, Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-17 00:34 UTC