Digital IPA Yeastie Boys - Beer Recipe - Brewer's Friend

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Digital IPA Yeastie Boys

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Saturday January 23rd 2021
1.053
1.009
5.8%
74.2
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.46 kg New Zealand - Pilsner Malt1.46 kg Pilsner Malt 37.3 1.93 52.3%
1.21 kg New Zealand - Vienna Malt1.21 kg Vienna Malt 39.1 3.45 43.4%
0.12 kg New Zealand - Gladiator Malt0.12 kg Gladiator Malt 37.3 5.08 4.3%
2.79 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20.59 g Charles Faram - NZ Pacific Jade20.59 g NZ Pacific Jade Hops Pellet 13 Boil 60 min 66 19.7%
4.71 g Motueka4.71 g Motueka Hops Pellet 7 Boil 10 min 2.95 4.5%
4.71 g Nelson Sauvin4.71 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 5.26 4.5%
4.71 g Southern Cross4.71 g Southern Cross Hops Pellet 12.5 Boil 0 min 4.5%
23.53 g Motueka23.53 g Motueka Hops Pellet 7 Boil 0 min 22.5%
4.71 g Nelson Sauvin4.71 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 4.5%
10 g Southern Cross10 g Southern Cross Hops Pellet 12.5 Dry Hop Day 0 9.5%
4.71 g Nelson Sauvin4.71 g Nelson Sauvin Hops Pellet 12.5 Dry Hop Day 0 4.5%
10 g Motueka10 g Motueka Hops Pellet 7 Dry Hop Day 0 9.5%
4.71 g Southern Cross4.71 g Southern Cross Hops Pellet 12.5 Dry Hop Day 4 4.5%
2.35 g Nelson Sauvin2.35 g Nelson Sauvin Hops Pellet 12.5 Dry Hop Day 4 2.2%
10 g Motueka10 g Motueka Hops Pellet 7 Dry Hop Day 4 9.5%
104.73 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.59 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 66 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.2
Mash volume with grains 6
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 15.5 L) 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Going into fermentor 10
Total: 13.7  
Equipment Profile Used: System Default
"Digital IPA Yeastie Boys" Specialty IPA: Black IPA beer recipe by s0uthpaw. All Grain, ABV 5.79%, IBU 74.21, SRM 5.3, Fermentables: (Pilsner Malt, Vienna Malt, Gladiator Malt) Hops: (NZ Pacific Jade, Motueka, Nelson Sauvin, Southern Cross)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-23 15:42 UTC