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Amber

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday January 23rd 2021
1.059
1.015
5.8%
32.8
30.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,000 g The Swaen - Swaen Pilsner1000 g Swaen Pilsner 38 3.84 36.4%
550 g Weyermann - CaraAmber550 g CaraAmber 37 70.55 20%
1,000 g Dingemans - Munich MD1000 g Munich MD 36.5 15.31 36.4%
200 g Crisp Malting - Brown Malt200 g Brown Malt 32.7 171.96 7.3%
2,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Ariana8 g Ariana Hops Pellet 11.5 Boil 45 min 21.55 61.5%
5 g Ariana5 g Ariana Hops Pellet 11.5 Boil 30 min 11.28 38.5%
13 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
10 Grams
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L 66 °C 66 °C 55 min
10 L 78 °C 78 °C 5 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.1
Mash volume with grains 5.9
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 15.3 L) 11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 15.7  
Equipment Profile Used: System Default
"Amber" American Amber Ale beer recipe by Brewer #336543. All Grain, ABV 5.79%, IBU 32.83, SRM 30.42, Fermentables: (Swaen Pilsner, CaraAmber, Munich MD, Brown Malt) Hops: (Ariana)
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  • Last Updated: 2021-11-30 12:17 UTC