Jamil's Chocolate Hazelnut Porter - Beer Recipe - Brewer's Friend

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Jamil's Chocolate Hazelnut Porter

248 calories 28.8 g 12 oz
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Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jamil & morebeer
Calories: 248 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Tuesday February 25th 2014
1.074
1.023
6.7%
32.8
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Extra Light8 lb Liquid Malt Extract - Extra Light 37 2.5 60.4%
0.50 lb Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light 42 4 3.8%
8.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 7.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.5%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 7.5%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.8%
12 oz American - Chocolate12 oz Chocolate 29 350 5.7%
8 oz United Kingdom - Black Patent8 oz Black Patent 27 525 3.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 18.52 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 12.81 25%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 1 min 1.44 50%
4 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.54 g | 26.2 qt) 6.89 27.6  
Mash volume with grains (equipment estimates 6.54 g | 26.2 qt) 7.27 29.1  
Grain absorption losses (steeping) -0.59 -2.4  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.89 27.6
Equipment Profile Used: System Default
 
Notes

8 oz of cocoa nibs added to secondary fermentation for 1-3 weeks
25ml hazelnut flavoring added at bottling

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  • Last Updated: 2014-02-25 07:09 UTC