S'more - Beer Recipe - Brewer's Friend

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S'more

590 calories 72.4 g 473 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 450 liters (ending kettle volume)
Pre Boil Size: 490 liters
Pre Boil Gravity: 27.9 °P (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 590 calories (Per 473ml)
Carbs: 72.4 g (Per 473ml)
Created: Saturday January 23rd 2021
30.1 °P
11.4 °P
13.0%
55.2
38.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg United Kingdom - Maris Otter Pale100 kg Maris Otter Pale 38 3.75 43.6%
12.50 kg United Kingdom - Golden Promise12.5 kg Golden Promise 37 3 5.5%
15 kg German - CaraMunich III15 kg CaraMunich III 34 57 6.5%
10 kg Simpsons - DRC10 kg DRC 34.7 115 4.4%
8.30 kg Crisp Malting - Pale Chocolate8.3 kg Pale Chocolate 32.7 220 3.6%
8.30 kg United Kingdom - Chocolate8.3 kg Chocolate 34 425 3.6%
25 kg Lactose (Milk Sugar)25 kg Lactose (Milk Sugar) 41 1 10.9%
50 kg Briess - LME Golden Light50 kg LME Golden Light 37.6 4 21.8%
229.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
900 g Charles Faram - Pekko900 g Pekko Hops Pellet 18.4 Boil 180 min 55.18 100%
900 g / $ 0.00
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
354.43 L Strike 76 °C 67 °C 60 min
Starting Mash Thickness: 2.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 460.2 L. Suggest reducing initial water volume to 45.4 L and adding 414.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 456.14 L 354.4
Strike water volume at mash thickness of 2.3 L/kg 354.4
Mash volume with grains 456.1
Grain absorption losses -154.1
Remaining sparge water volume 239.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 50.8
Pre boil volume (equipment estimates 460.2 L) 490
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil volume (equipment estimates 479.8 L) 450
Estimated amount in fermentor 450
Total: 594.2  
Equipment Profile Used: System Default
"S'more" No Profile Selected beer recipe by Reverence Barrel Works. All Grain, ABV 13.04%, IBU 55.18, SRM 38.06, Fermentables: (Maris Otter Pale, Golden Promise, CaraMunich III, DRC, Pale Chocolate, Chocolate, Lactose (Milk Sugar), LME Golden Light) Hops: (Pekko)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-23 14:33 UTC