Raw NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Raw NEIPA

202 calories 15.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.170 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 202 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday January 23rd 2021
1.062
1.008
7.1%
9.6
4.8
n/a
16.48
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Pilsen10 lb Pilsen 36 1.8 60.6%
5.50 lb Briess - White Wheat Raw5.5 lb White Wheat Raw 34.5 2 33.3%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Citra0.5 oz Citra Hops $ 1.00 / oz
$ 0.50 		Pellet 12.7 Whirlpool at 185 °F 20 min 3.29 7.1%
0.50 oz Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops $ 1.00 / oz
$ 0.50 		Pellet 11.4 Whirlpool at 185 °F 20 min 2.95 7.1%
0.50 oz Yakima Valley Hops - Chinook0.5 oz Chinook Hops $ 1.99 / oz
$ 1.00 		Pellet 13.1 Whirlpool at 185 °F 20 min 3.39 7.1%
0.25 oz Yakima Valley Hops - Citra0.25 oz Citra Hops $ 1.00 / oz
$ 0.25 		Pellet 12.7 Dry Hop (High Krausen) 1 days 3.6%
0.25 oz Yakima Valley Hops - Mosaic0.25 oz Mosaic Hops $ 1.00 / oz
$ 0.25 		Pellet 11.4 Dry Hop (High Krausen) 1 days 3.6%
0.25 oz Yakima Valley Hops - Chinook0.25 oz Chinook Hops $ 1.99 / oz
$ 0.50 		Pellet 13.1 Dry Hop (High Krausen) 1 days 3.6%
2.25 oz Yakima Valley Hops - Citra2.25 oz Citra Hops $ 1.00 / oz
$ 2.25 		Pellet 12.7 Dry Hop 7 days 32.1%
2.25 oz Yakima Valley Hops - Mosaic2.25 oz Mosaic Hops $ 1.00 / oz
$ 2.25 		Pellet 11.4 Dry Hop 7 days 32.1%
0.25 oz Yakima Valley Hops - Chinook0.25 oz Chinook Hops Pellet 13.1 Dry Hop 7 days 3.6%
7 oz / $ 7.49
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Diammonium Phosphate (DAP) Water Agt Boil 5 min.
 
Yeast
Omega Yeast Labs - Gulo Ale OYL-501
Amount:
1 Each
Cost:
$ 8.99 / each
$ 8.99
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
68 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 8.99 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.31 g). Reduce mash thickness to 1.28 qt/lb or increase pre-boil volume to 3.88 g.    
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains (equipment estimates 3.95 g | 15.8 qt) 7.51 30  
Grain absorption losses -2.06 -8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.5 g | 14 qt) 3 12  
Boil off losses -1.5 -6  
Post boil Volume 2 8  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 3.56 14.2  
Going into fermentor 5.5 22  
Total: 5.31 21.3
Equipment Profile Used: System Default
"Raw NEIPA" No Profile Selected beer recipe by quella627. All Grain, ABV 7.1%, IBU 9.63, SRM 4.78, Fermentables: (Pilsen, White Wheat Raw, Flaked Wheat, Rice Hulls) Hops: (Citra, Mosaic, Chinook) Other: (Diammonium Phosphate (DAP))
Last Updated and Sharing
 
1,638
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-24 11:30 UTC