Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | United Kingdom - Pilsen | 36 | 1.8 | 60.6% | |
5.50 lb | Briess - White Wheat Raw | 34.5 | 2 | 33.3% | |
0.50 lb | Flaked Wheat | 34 | 2 | 3% | |
0.50 lb | Rice Hulls | 0 | 0 | 3% | |
16.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Yakima Valley Hops - Citra |
$ 1.00 / oz $ 0.50 |
Pellet | 12.7 | Whirlpool at 185 °F | 20 min | 3.29 | 7.1% |
0.50 oz | Yakima Valley Hops - Mosaic |
$ 1.00 / oz $ 0.50 |
Pellet | 11.4 | Whirlpool at 185 °F | 20 min | 2.95 | 7.1% |
0.50 oz | Yakima Valley Hops - Chinook |
$ 1.99 / oz $ 1.00 |
Pellet | 13.1 | Whirlpool at 185 °F | 20 min | 3.39 | 7.1% |
0.25 oz | Yakima Valley Hops - Citra |
$ 1.00 / oz $ 0.25 |
Pellet | 12.7 | Dry Hop (High Krausen) | 1 days | 3.6% | |
0.25 oz | Yakima Valley Hops - Mosaic |
$ 1.00 / oz $ 0.25 |
Pellet | 11.4 | Dry Hop (High Krausen) | 1 days | 3.6% | |
0.25 oz | Yakima Valley Hops - Chinook |
$ 1.99 / oz $ 0.50 |
Pellet | 13.1 | Dry Hop (High Krausen) | 1 days | 3.6% | |
2.25 oz | Yakima Valley Hops - Citra |
$ 1.00 / oz $ 2.25 |
Pellet | 12.7 | Dry Hop | 7 days | 32.1% | |
2.25 oz | Yakima Valley Hops - Mosaic |
$ 1.00 / oz $ 2.25 |
Pellet | 11.4 | Dry Hop | 7 days | 32.1% | |
0.25 oz | Yakima Valley Hops - Chinook | Pellet | 13.1 | Dry Hop | 7 days | 3.6% | ||
7 oz / $ 7.49 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 tsp | Diammonium Phosphate (DAP) | Water Agt | Boil | 5 min. |
Omega Yeast Labs - Gulo Ale OYL-501 | ||||||||||||||||
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$ 8.99 |
Water | Gallons | Quarts |
---|---|---|
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.31 g). Reduce mash thickness to 1.28 qt/lb or increase pre-boil volume to 3.88 g. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 6.19 | 24.8 |
Mash volume with grains (equipment estimates 3.95 g | 15.8 qt) | 7.51 | 30 |
Grain absorption losses | -2.06 | -8.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 3.5 g | 14 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 2 | 8 |
Hops absorption losses (whirlpool, hop stand) | -0.06 | -0.2 |
Top off amount | 3.56 | 14.2 |
Going into fermentor | 5.5 | 22 |
Total: | 5.31 | 21.3 |
Equipment Profile Used: | System Default |