Silent Spring (1 gal) - Beer Recipe - Brewer's Friend

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Silent Spring (1 gal)

137 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Saturday January 23rd 2021
1.042
1.008
4.5%
26.1
2.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 oz US - Honey - Sweet Clover4 oz Honey - Sweet Clover 35 0 16.3%
6 oz German - Vienna6 oz Vienna 37 4 24.5%
12 oz Mecca Grade - Gateway12 oz Gateway 38 1.2 49%
2.50 oz Briess - Brewers Torrified Wheat2.5 oz Brewers Torrified Wheat 35 1.5 10.2%
24.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g East Kent Goldings4 g East Kent Goldings Hops Pellet 5 Boil 60 min 16.31 38.1%
4 g Domestic Hallertau4 g Domestic Hallertau Hops Pellet 3.9 Boil 30 min 9.78 38.1%
2.50 g Hersbrucker2.5 g Hersbrucker Hops Pellet 4 Boil 0 min 23.8%
10.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Fazenda Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.48 1.9  
Mash volume with grains 0.58 2.3  
Grain absorption losses -0.16 -0.6  
Remaining sparge water volume (equipment estimates 2.42 g | 9.7 qt) 1.41 5.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 2.51 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.89 7.6
Equipment Profile Used: System Default
"Silent Spring (1 gal)" No Profile Selected beer recipe by Mattykins. All Grain, ABV 4.49%, IBU 26.09, SRM 2.9, Fermentables: (Honey - Sweet Clover, Vienna, Gateway, Brewers Torrified Wheat) Hops: (East Kent Goldings, Domestic Hallertau, Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-24 19:58 UTC