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jet ipa

170 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday January 23rd 2021
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1.056
1.009
6.2%
51.6
12.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 2.3 82%
0.50 kg Munich - Light 10L0.5 kg Munich - Light 10L 33 10 8.2%
200 g German - Carapils200 g Carapils 35 1.3 3.3%
200 g German - CaraBohemian200 g CaraBohemian 33 75 3.3%
200 g Weyermann - CaraAroma200 g CaraAroma 34 130 3.3%
6,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Apollo15 g Apollo Hops Pellet 20 Boil 60 min 35.77 23.1%
5 g Apollo5 g Apollo Hops Pellet 20 Boil 15 min 5.92 7.7%
5 g Apollo5 g Apollo Hops Pellet 20 Boil 5 min 2.38 7.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 3.69 30.8%
20 g Charles Faram - NZ Pacific Jade20 g NZ Pacific Jade Hops Pellet 13 Whirlpool at 80 °C 20 min 3.84 30.8%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Yeast Nutrient Other Boil 10 min.
1 each Whirfloc Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
KALTUN SU, Izmir, Turkey
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.45 L Strike 70 °C 65.5 °C 60 min
Starting Mash Thickness: 4.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 26.6
Mash volume with grains 30.4
Grain absorption losses -5.9
Remaining sparge water volume 3.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 26.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 17.2 L) 21
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 20.8
Total: 29.7  
Equipment Profile Used: System Default
"jet ipa" American IPA beer recipe by bira delisi. All Grain, ABV 6.16%, IBU 51.6, SRM 12.8, Fermentables: (Pale Ale, Munich - Light 10L, Carapils, CaraBohemian, CaraAroma) Hops: (Apollo, Mosaic, NZ Pacific Jade) Other: (Yeast Nutrient, Whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-23 18:14 UTC