Stout 2 - Beer Recipe - Brewer's Friend

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Stout 2

281 calories 30.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.86 gallons
Post Boil Size: 5.11 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 281 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)
Created: Saturday January 23rd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 53.3%
1 lb American - Special Roast1 lb Special Roast 33 50 5.3%
0.50 lb Bairds - Chocolate Malt0.5 lb Chocolate Malt 31 500 2.7%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.7%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.3%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 1.3%
2 lb United Kingdom - Oat Malt2 lb Oat Malt 28 2 10.7%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 13.3%
18.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 50 min 43.93 100%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.17 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.15 qt/lb
Starting Grain Temp: 73 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.15 qt/lb 5.39 21.6  
Mash volume with grains 6.89 27.6  
Grain absorption losses -2.34 -9.4  
Remaining sparge water volume (equipment estimates 3.82 g | 15.3 qt) 3.06 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 5.86 23.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.11 20.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.11 g | 20.4 qt) 5 20  
Total: 8.45 33.8
Equipment Profile Used: System Default
"Stout 2" Imperial Stout beer recipe by Brewer #334545. All Grain, ABV 8.05%, IBU 43.93, SRM 47.42, Fermentables: (Golden Promise, Special Roast, Chocolate Malt, Roasted Barley, Caramel / Crystal 120L, Caramel / Crystal 40L, Black Malt, Oat Malt, Flaked Oats) Hops: (East Kent Goldings) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-23 13:26 UTC