Noa's Oyster Gose - Beer Recipe - Brewer's Friend

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Noa's Oyster Gose

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Saturday January 23rd 2021
1.046
1.009
4.9%
15.6
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 50%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 50%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 15.61 100%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Sea salt Spice Mash 0 min.
500 g fresh oyster Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 71 °C 67 °C 60 min
8 L Fly Sparge 67 °C 72 °C 10 min
Starting Mash Thickness: 4.5 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 18
Mash volume with grains 20.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 11.7 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 27.9  
Equipment Profile Used: System Default
"Noa's Oyster Gose" Gose beer recipe by Gulendam. All Grain, ABV 4.86%, IBU 15.61, SRM 3.29, Fermentables: (Pilsner, Wheat Malt) Hops: (Hallertau Mittelfruh) Other: (Sea salt, fresh oyster)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-23 11:59 UTC