Aurora Summer Ale - Beer Recipe - Brewer's Friend

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Aurora Summer Ale

179 calories 16.9 g 500 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 59 liters
Post Boil Size: 50.01 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 500ml)
Carbs: 16.9 g (Per 500ml)
Created: Saturday January 23rd 2021
1.039
1.008
4.2%
26.4
5.5
5.7
20.16
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 1.30 € / kg
10.40 € 		38 3.75 88.9%
1 kg Weyermann - Carahell1 kg Carahell 1.50 € / kg
1.50 € 		34 10 11.1%
9 kg / 11.90 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Aurora20 g Aurora Hops 24.00 € / kg
0.48 € 		Pellet 8 Boil 90 min 10.08 20%
20 g Aurora20 g Aurora Hops 24.00 € / kg
0.48 € 		Pellet 8 Boil 60 min 9.42 20%
20 g Charles Faram - Styrian Kolibri20 g Styrian Kolibri Hops 30.00 € / kg
0.60 € 		Pellet 5 Boil 30 min 4.52 20%
40 g Charles Faram - Styrian Kolibri40 g Styrian Kolibri Hops 30.00 € / kg
1.20 € 		Pellet 5 Boil 5 min 2.35 40%
100 g / 2.76 €
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Primary 3 hr.
2.30 g Protafloc Water Agt Mash 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
5.50 € / each
5.50 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 171 B cells required
5.50 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 187.7 g       Temp: 20 °C       CO2 Level: 1.8 Volumes
 
Target Water Profile
Mrzlek
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.05 L. Suggest reducing initial water volume to 45.4 L and adding 13.65 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 27
Mash volume with grains 32.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 42 L) 41.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.1 L) 59
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor 50
Total: 68.9  
Equipment Profile Used: System Default
"Aurora Summer Ale" Standard/Ordinary Bitter beer recipe by Brewer #89753. All Grain, ABV 4.2%, IBU 26.37, SRM 5.49, Fermentables: (Maris Otter Pale, Carahell) Hops: (Aurora, Styrian Kolibri) Other: (5.2 pH Stabilizer, Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-09 14:16 UTC