Lockdown 3 - Beer Recipe - Brewer's Friend

Lockdown 3

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 7.6 liters
Post Boil Size: 3.8 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Saturday January 23rd 2021

Amount	Fermentable	PPG	°L	Bill %
700 g	United Kingdom - Maris Otter Pale700 g Maris Otter Pale	38	3.75	66.7%
150 g	Weyermann - Pilsner150 g Pilsner	36	1.5	14.3%
150 g	Munich Malt150 g Munich Malt	36.8	7.87	14.3%
50 g	Crisp Malting - Dextrin Malt50 g Dextrin Malt	36.8	1.8	4.8%
1,050 g / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

700 g

United Kingdom - Maris Otter Pale

3.75

66.7%

150 g

Weyermann - Pilsner

1.5

14.3%

150 g

Munich Malt

36.8

7.87

14.3%

50 g

Crisp Malting - Dextrin Malt

36.8

1.8

4.8%

1,050 g / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Mosaic4 g Mosaic Hops	Pellet	12.5	Boil	30 min	30.64	36.4%
2 g	Mosaic2 g Mosaic Hops	Pellet	12.5	Boil	15 min	9.89	18.2%
5 g	Mosaic5 g Mosaic Hops	Leaf/Whole	12.5	Whirlpool	15 min	8.22	45.5%
11 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

4 g

Mosaic

Pellet

12.5

Boil

30 min

30.64

36.4%

2 g

Mosaic

Pellet

12.5

Boil

15 min

9.89

18.2%

5 g

Mosaic

Leaf/Whole

12.5

Whirlpool

15 min

8.22

45.5%

11 g / $ 0.00

Amount	Variety	IBU	Bill %
6 g	Mosaic (Pellet) 6 g Mosaic (Pellet) Hops	40.53	54.6%
5 g	Mosaic (Leaf/Whole) 5 g Mosaic (Leaf/Whole) Hops	8.22	45.5%
11 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
Heat water added to kettle (equipment estimates 10.6 L)	8.7
Mash volume with grains (equipment estimates 10.6 L)	9.3
Grain absorption losses (steeping)	-1.1
Pre boil volume (equipment estimates 9.5 L)	7.6
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0
Post boil volume	3.8
Hops absorption losses (whirlpool, hop stand)	-0
Top off amount	0
Going into fermentor	3.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	8.7
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 10.6 L)

8.7

Mash volume with grains (equipment estimates 10.6 L)

9.3

Grain absorption losses (steeping)

-1.1

Pre boil volume (equipment estimates 9.5 L)

7.6

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0

Post boil volume

3.8

Hops absorption losses (whirlpool, hop stand)

-0

Top off amount

Going into fermentor

3.8

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

8.7

Equipment Profile Used:

System Default