Chapel Brewery, Quiet Lane Mosaic - Beer Recipe - Brewer's Friend

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Chapel Brewery, Quiet Lane Mosaic

129 calories 13.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Saturday January 23rd 2021
1.042
1.011
4.2%
51.5
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Liquid Malt Extract - Light3000 g Liquid Malt Extract - Light 35 4 87%
350 g United Kingdom - Cara Malt350 g Cara Malt 35 17.5 10.1%
100 g Torrified Wheat100 g Torrified Wheat 36 2 2.9%
3,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 60 min 31.78 10%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 15 min 19.71 12.5%
55 g Mosaic55 g Mosaic Hops Pellet 12.5 Boil 0 min 27.5%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 14 days 50%
200 g / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
- BRY-97 American west coast yeast
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.5 L) 26.8
Mash volume with grains (equipment estimates 27.5 L) 27.1
Grain absorption losses (steeping) -0.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 29.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26.8  
Equipment Profile Used: System Default
"Chapel Brewery, Quiet Lane Mosaic" No Profile Selected beer recipe by Skellig. Partial Mash, ABV 4.17%, IBU 51.5, SRM 5.47, Fermentables: (Liquid Malt Extract - Light, Cara Malt, Torrified Wheat) Hops: (Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-23 13:01 UTC