LagerdeCLM - Beer Recipe - Brewer's Friend

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LagerdeCLM

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Underground Medicine
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday January 23rd 2021
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OG: 1.042 FG: 1.006 ABV: 4.7% IBU: 29

1.050
1.010
5.3%
32.4
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 90.1%
0.15 kg German - Carapils0.15 kg Carapils 35 1.3 2.7%
0.15 kg German - Vienna0.15 kg Vienna 37 4 2.7%
0.25 kg Rice Hulls0.25 kg Rice Hulls 0 0 4.5%
5.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Sorachi Ace30 g Sorachi Ace Hops Leaf/Whole 11.1 Boil 60 min 32.4 50%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool 0 min 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each cucumber Other Secondary 0 min.
60 g Lime Zest Flavor Boil 15 min.
30 g mint Flavor Boil 15 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
3 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.3
Mash volume with grains 12
Grain absorption losses -5.6
Remaining sparge water volume 26.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 22.7 L) 25
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 24.9
Total: 35  
Equipment Profile Used: System Default
"LagerdeCLM" German Pils beer recipe by Underground Medicine. All Grain, ABV 5.28%, IBU 32.4, SRM 3.12, Fermentables: (Pilsner, Carapils, Vienna, Rice Hulls) Hops: (Sorachi Ace, Citra) Other: (cucumber, Lime Zest, mint)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-23 09:06 UTC