MS Brown Ale - Beer Recipe - Brewer's Friend

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MS Brown Ale

510 calories 49.3 g 1 L
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lee, Youngkyu
Calories: 510 calories (Per 1L)
Carbs: 49.3 g (Per 1L)
Created: Saturday January 23rd 2021
1.055
1.012
5.6%
28.7
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pale Ale3.5 kg Pale Ale 39 2.3 79.5%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 11.4%
0.20 kg American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L 34 40 4.5%
0.20 kg American - CaraBrown0.2 kg CaraBrown 34 55 4.5%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Magnum11 g Magnum Hops Pellet 12.5 Boil 60 min 19.15 28.2%
10 g Yakima Chief Hops - Simcoe10 g Simcoe Hops Pellet 13.8 Boil 15 min 9.54 25.6%
18 g Yakima Valley Hops - Simcoe18 g Simcoe Hops Pellet 13.8 Boil 0 min 46.2%
39 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 126 g       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.6
Mash volume with grains 9.5
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 23.6 L) 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 28.3  
Equipment Profile Used: System Default
"MS Brown Ale" American Brown Ale beer recipe by Lee, Youngkyu. All Grain, ABV 5.62%, IBU 28.69, SRM 18.17, Fermentables: (Pale Ale, Caramel / Crystal 120L, Caramel / Crystal 40L, CaraBrown) Hops: (Magnum, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-23 23:10 UTC