Fuck Y'all Lager - Beer Recipe - Brewer's Friend

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Fuck Y'all Lager

134 calories 13 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Saturday January 23rd 2021
1.041
1.009
4.2%
9.0
2.4
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Floor-Malted Bohemian Pilsner5 lb Floor-Malted Bohemian Pilsner 38 1.8 33.3%
5 lb Canadian - Pale 2-Row5 lb Pale 2-Row 36 1.75 33.3%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 13.3%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 13.3%
1 lb American - Pale 6-Row1 lb Pale 6-Row 35 1.8 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 2 min 4.64 66.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 200 °F 10 min 4.37 33.3%
3 oz / $ 0.00
 
Yeast
Escarpment Labs - Krispy
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
64.4 - 86 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 320 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Toronto
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.62 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 9.11 g | 36.5 qt) 9.5 38  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 11.04 g | 44.2 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.96 g | 47.9 qt) 11 44  
Total: 15.13 60.5
Equipment Profile Used: System Default
"Fuck Y'all Lager" No Profile Selected beer recipe by speakrsrfun. All Grain, ABV 4.17%, IBU 9.01, SRM 2.37, Fermentables: (Floor-Malted Bohemian Pilsner, Pale 2-Row, Flaked Corn, Flaked Rice, Pale 6-Row) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-24 00:21 UTC