Redemption IPA - Beer Recipe - Brewer's Friend

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Redemption IPA

190 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday January 23rd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 73.5%
1.25 lb Red X1.25 lb Red X 36 12 10.2%
2 lb Munich2 lb Munich 37 6 16.3%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 12.97 3.8%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 45 min 11.91 3.8%
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 30 min 24.6 7.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 13.29 7.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 17.17 15.4%
2 oz Centennial2 oz Centennial Hops Lupulin Pellet 10 Dry Hop 4 days 30.8%
2 oz Columbus2 oz Columbus Hops Lupulin Pellet 15 Dry Hop 4 days 30.8%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 0 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
1.20 g Gypsum Water Agt Sparge 0 min.
0.60 g Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
1.20 g Epsom Salt Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 153 °F 150 °F 60 min
3 gal Sparge 168 °F 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.88 g | 35.5 qt) 9.28 37.1  
Mash volume with grains (equipment estimates 9.86 g | 39.4 qt) 10.26 41  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Redemption IPA" American IPA beer recipe by KMB. BIAB, ABV 6.28%, IBU 79.94, SRM 6.13, Fermentables: (Pale 2-Row, Red X, Munich) Hops: (Columbus, Summit, Centennial) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-25 03:34 UTC