Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 90% (ending kettle)
Source: Brewing Classic Styles Pg 129
Hop Utilization: 98%
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday January 23rd 2021
1.055
1.010
5.8%
25.0
13.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Simpsons - Finest Pale Ale Golden Promise10.5 lb Finest Pale Ale Golden Promise 37 2.4 90.3%
7 oz American - Caramel / Crystal 40L7 oz Caramel / Crystal 40L 34 40 3.8%
7 oz United Kingdom - Extra Dark Crystal 120L7 oz Extra Dark Crystal 120L 33 120 3.8%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 2.2%
186 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
46.67 g East Kent Goldings46.67 g East Kent Goldings Hops Pellet 4.7 Boil 60 min 25 100%
46.67 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
2.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.17 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 16.92 psi       Temp: 55 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.87 15.5  
Mash volume with grains 4.8 19.2  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume 6.34 25.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.56 g | 34.2 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 6.94 g | 27.8 qt) 7 28  
Estimated amount in fermentor 7 28  
Total: 10.2 40.8
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by Brewing Classic Styles Pg 129. All Grain, ABV 5.82%, IBU 25, SRM 13.32, Fermentables: (Finest Pale Ale Golden Promise, Caramel / Crystal 40L, Extra Dark Crystal 120L, Roasted Barley) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2023-01-27 23:54 UTC