Kveik marris otter pale ale - Beer Recipe - Brewer's Friend

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Kveik marris otter pale ale

173 calories 17.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Post Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 17.4 g (Per 12oz)
Created: Saturday January 23rd 2021
12.9 °P
3.2 °P
5.3%
48.4
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 91.4%
6 oz United Kingdom - Amber6 oz Amber 32 27 3.4%
5 oz American - Vienna5 oz Vienna 35 4 2.9%
4 oz German - CaraMunich I4 oz CaraMunich I 34 39 2.3%
175 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Mosaic0.8 oz Mosaic Hops Pellet 12.5 Boil 60 min 37.17 47.1%
0.40 oz Mosaic0.4 oz Mosaic Hops Pellet 12.5 Boil 20 min 11.25 23.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 0 min 29.4%
1.70 oz / $ 0.00
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
77 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.7 oz       Temp: 68 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.42 gal Batch Sparge 152 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.42 13.7  
Mash volume with grains 4.29 17.2  
Grain absorption losses -1.37 -5.5  
Remaining sparge water volume (equipment estimates 5.26 g | 21.1 qt) 5.7 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.12 36.5
Equipment Profile Used: System Default
"Kveik marris otter pale ale" No Profile Selected beer recipe by Brewmasterbigz. All Grain, ABV 5.25%, IBU 48.42, SRM 7.56, Fermentables: (Maris Otter Pale, Amber, Vienna, CaraMunich I) Hops: (Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-23 02:31 UTC