Run of the Mill IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Run of the Mill IPA

292 calories 22.5 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 292 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Saturday January 23rd 2021
1.089
1.012
10.1%
42.9
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.2%
6.60 lb American - Pale Ale6.6 lb Pale Ale 37 3.5 43.7%
6 lb Briess - DME Golden Light6 lb DME Golden Light 44.6 4 39.7%
0.50 lb Orange juice0.5 lb Orange juice 4.8 0 3.3%
15.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 40 min 14.11 6.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 190 °F 15 min 5.45 13.3%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Whirlpool 15 min 14.55 20%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Whirlpool 15 min 8.78 20%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 26.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 13.3%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Lemon Zest Spice Mash 0 min.
5 oz coriander Water Agt Mash 0 min.
3 oz Orange Zest Spice Mash 0 min.
 
Yeast
Omega Yeast Labs - Omega OYL 200
Amount:
100 Milliliters
Cost:
Attenuation (custom):
87%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.08 g | 28.3 qt) 5.57 22.3  
Mash volume with grains (equipment estimates 7.08 g | 28.3 qt) 6.25 25  
Grain absorption losses (steeping) -1.08 -4.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.65 2.6  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.22 24.9
Equipment Profile Used: System Default
"Run of the Mill IPA" Specialty IPA: New England IPA beer recipe by Brewer #120478. Partial Mash, ABV 10.11%, IBU 42.9, SRM 6.92, Fermentables: (Flaked Oats, Pale Ale, DME Golden Light, Orange juice) Hops: (Galaxy, Centennial, Amarillo) Other: (Lemon Zest, coriander, Orange Zest)
Last Updated and Sharing
 
292
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-26 23:31 UTC