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citus beer

256 calories 26.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: My brain
Calories: 256 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Tuesday February 25th 2014
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb United Kingdom - Golden Promise12.5 lb Golden Promise 37 3 80.6%
1 lb German - Dark Munich1 lb Dark Munich 36 10 6.5%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 3.2%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 6.5%
0.50 lb Great Western - Brumalt0.5 lb Brumalt 1 15.3 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 45 min 28.62 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 19.5 25%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Boil 15 min 35.97 50%
4 oz / $ 0.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping 170 °F 160 °F 60 min
4 gal Sparge 170 °F 170 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.72 g | 34.9 qt) 9.07 36.3  
Mash volume with grains (equipment estimates 9.92 g | 39.7 qt) 10.27 41.1  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 9.07 36.3
Equipment Profile Used: System Default
"citus beer" American IPA beer recipe by My brain. BIAB, ABV 7.52%, IBU 84.09, SRM 12.05, Fermentables: (Golden Promise, Dark Munich, CaraMunich, Honey Malt, Brumalt) Hops: (Amarillo, Cascade, Falconer's Flight)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-12 23:55 UTC