Prima donna breakfast stout - Beer Recipe - Brewer's Friend

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Prima donna breakfast stout

372 calories 32.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.206 (recipe based estimate)
Post Boil Gravity: 1.412 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 372 calories (Per 12oz)
Carbs: 32.7 g (Per 12oz)
Created: Saturday January 23rd 2021
1.112
1.021
12.1%
52.2
49.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 lb Munich4.4 lb Munich 37 6 19.5%
4.40 lb American - Vienna4.4 lb Vienna 35 4 19.5%
4.40 lb United Kingdom - Pilsen4.4 lb Pilsen 36 1.8 19.5%
2.20 lb American - Roasted Barley2.2 lb Roasted Barley 33 300 9.7%
2.20 lb German - Carapils2.2 lb Carapils 35 1.3 9.7%
2.20 lb Belgian Candi Sugar - Amber/Brown (60L)2.2 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 9.7%
2.20 lb Belgian Candi Sugar - Clear/Blond (0L)2.2 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 9.7%
260 g Belgian - Special B260 g Special B 34 115 2.5%
22.57 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 45 min 23.4 40%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 45 min 23.4 40%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 5.36 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
260 g Cocoa Nibs Water Agt Mash 45 min.
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.16 g). Reduce mash thickness to 1.13 qt/lb or increase pre-boil volume to 4.65 g.    
Strike water volume at mash thickness of 1.5 qt/lb 6.81 27.3  
Mash volume with grains (equipment estimates 4.27 g | 17.1 qt) 8.27 33.1  
Grain absorption losses -2.27 -9.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.36 1.4  
Pre boil volume (equipment estimates 3.19 g | 12.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 5.16 20.6
Equipment Profile Used: System Default
"Prima donna breakfast stout" No Profile Selected beer recipe by MixedCultureLife. All Grain, ABV 12.06%, IBU 52.16, SRM 49.72, Fermentables: (Munich, Vienna, Pilsen, Roasted Barley, Carapils, Belgian Candi Sugar - Amber/Brown (60L), Belgian Candi Sugar - Clear/Blond (0L), Special B) Hops: (Magnum, Columbus, Simcoe) Other: (Cocoa Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-23 04:09 UTC