Wolf Moon - Beer Recipe - Brewer's Friend

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Wolf Moon

171 calories 17 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Out of the Woods Brewing
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday January 22nd 2021
1.052
1.012
5.3%
30.0
21.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Traditional Dark3 lb DME Traditional Dark 44.6 30 40%
1 lb Briess - DME Pale Ale1 lb DME Pale Ale 45 6 13.3%
1 lb Briess - DME Sparkling Amber1 lb DME Sparkling Amber 44.6 10 13.3%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb Thomas Fawcett - Maris Otter Pale Ale Malt1.5 lb Maris Otter Pale Ale Malt 38 2.65 20%
0.50 lb Great Western - White Wheat0.5 lb White Wheat 37 3.5 6.7%
0.50 lb Proximity - Pale Chocolate0.5 lb Pale Chocolate 32 300 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil at 212 °F 60 min 18.6 25%
1 oz Cascade1 oz Cascade Hops Pellet 6.5 Boil at 212 °F 14 min 11.4 25%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop at 34 °F 2 days 50%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.01 g | 28 qt) 7.44 29.7  
Mash volume with grains (equipment estimates 7.01 g | 28 qt) 7.64 30.5  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6 24  
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.44 29.7
Equipment Profile Used: System Default
"Wolf Moon" American Brown Ale beer recipe by Out of the Woods Brewing. Extract, ABV 5.25%, IBU 30, SRM 21.11, Fermentables: (DME Traditional Dark, DME Pale Ale, DME Sparkling Amber) Steeping Grains: (Maris Otter Pale Ale Malt, White Wheat, Pale Chocolate) Hops: (Kent Goldings, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-03 04:43 UTC