WC IPA 1/2020
249 calories
25.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
CTZ0.75 oz CTZ Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
37 |
11.1% |
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
10.91 |
29.6% |
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
12.69 |
29.6% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
13.96 |
29.6% |
6.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
CTZ (Pellet) 0.74999999828443 oz CTZ (Pellet) Hops |
|
37 |
11.1% |
2 oz |
Amarillo (Pellet) 1.9999999954251 oz Amarillo (Pellet) Hops |
|
10.91 |
29.6% |
2 oz |
Centennial (Pellet) 1.9999999954251 oz Centennial (Pellet) Hops |
|
12.69 |
29.6% |
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
13.96 |
29.6% |
6.75 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
NE IPA
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Water added to kettle
|
8.88 |
35.5
|
Grain absorption losses (steep / mash)
|
-1.88 |
-7.5
|
Pre boil volume (equipment estimates 7.25 g | 29 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.25 |
-1
|
Post boil volume (equipment estimates 5.25 g | 21 qt)
|
5.5 |
22
|
Estimated amount in fermentor
|
5.5 |
22
|
Total:
|
8.88
|
35.5
|
Equipment Profile Used: |
System Default |
"WC IPA 1/2020" American IPA beer recipe by Kacy Fortner. Extract, ABV 7.56%, IBU 74.56, SRM 4.47, Fermentables: (Pilsner, Pale 2-Row, Flaked Wheat) Hops: (CTZ, Amarillo, Centennial, Citra)
Last Updated and Sharing
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- Last Updated: 2021-01-23 18:07 UTC