Jimmy Murphy's clone - Beer Recipe - Brewer's Friend

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Jimmy Murphy's clone

142 calories 15.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.07 gallons
Post Boil Size: 6.07 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Friday January 22nd 2021
1.043
1.012
4.0%
27.6
39.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Muntons - Maris Otter6 lb Maris Otter 38 2.3 68.6%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 17.1%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 11.4%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.9%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Fuggles (4.5 AA)1.25 oz Fuggles (4.5 AA) Hops Pellet 4.5 Boil 60 min 21.84 71.4%
0.50 oz East Kent Goldings (5 AA)0.5 oz East Kent Goldings (5 AA) Hops Pellet 5 Boil 15 min 4.82 28.6%
1.75 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Jimmy's Home Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.41 33.7  
Mash volume with grains 9.11 36.5  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.07 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.07 24.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.07 g | 24.3 qt) 5.5 22  
Total: 8.41 33.7
Equipment Profile Used: System Default
"Jimmy Murphy's clone" Irish Stout beer recipe by JimmyFay. BIAB, ABV 4%, IBU 27.61, SRM 39.58, Fermentables: (Maris Otter, Flaked Barley, Roasted Barley, Chocolate) Hops: (Fuggles (4.5 AA), East Kent Goldings (5 AA))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-31 21:02 UTC