Bru Ella IPA
187 calories
17 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Saaz0.25 oz Saaz Hops |
|
Pellet |
3.5 |
First Wort
|
0 min |
3.3 |
4.8% |
0.50 oz |
Yakima Valley Hops - BRU-10.5 oz BRU-1 Hops |
|
Pellet |
14.4 |
Whirlpool
|
0 min |
4.9 |
9.5% |
1 oz |
Ella1 oz Ella Hops |
|
Pellet |
14.8 |
Whirlpool
|
0 min |
10.08 |
19% |
0.50 oz |
Yakima Valley Hops - BRU-10.5 oz BRU-1 Hops |
|
Pellet |
14.4 |
Dry Hop (High Krausen)
|
4 days |
|
9.5% |
1 oz |
Ella1 oz Ella Hops |
|
Pellet |
14.8 |
Dry Hop (High Krausen)
|
4 days |
|
19% |
2 oz |
Ella2 oz Ella Hops |
|
Pellet |
14.8 |
Dry Hop
|
3 days |
|
38.1% |
5.25 oz
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.25 |
21
|
Mash volume with grains
|
6.21 |
24.8
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume (equipment estimates 3.57 g | 14.3 qt)
|
4 |
16
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.07 g | 28.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil Volume (equipment estimates 5.56 g | 22.2 qt)
|
6.75 |
27
|
Hops absorption losses (whirlpool, hop stand)
|
-0.06 |
-0.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.69 g | 26.8 qt)
|
5.5 |
22
|
Total:
|
9.25
|
37
|
Equipment Profile Used: |
System Default |
"Bru Ella IPA" No Profile Selected beer recipe by Tuan. All Grain, ABV 5.93%, IBU 18.28, SRM 4.6, Fermentables: (Brewers Malt 2-Row, White Wheat, Carapils (Dextrine Malt), Honey Malt) Hops: (Saaz, BRU-1, Ella)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-22 22:49 UTC