Kilkenny Irish Cream Ale Clone - Beer Recipe - Brewer's Friend

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Kilkenny Irish Cream Ale Clone

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BrewCrewJake
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday January 22nd 2021
1.054
1.013
5.3%
31.9
54.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.55 lb United Kingdom - Pale 2-Row6.55 lb Pale 2-Row 38 5.17 78.3%
1.45 lb United Kingdom - Crystal 45L1.45 lb Crystal 45L 34 118.59 17.3%
0.36 lb United Kingdom - Roasted Barley0.36 lb Roasted Barley 29 1466.21 4.3%
8.36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.73 oz Challenger0.73 oz Challenger Hops Pellet 7 Boil 60 min 25.81 50.3%
0.36 oz Fuggles0.36 oz Fuggles Hops Pellet 4.5 Boil 15 min 4.06 24.8%
0.36 oz Golding0.36 oz Golding Hops Pellet 5.5 Boil 5 min 1.99 24.8%
1.45 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.73 each Whirlflock Fining Boil 15 min.
0.73 each Campden Water Agt Other 1 hr.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
0.73 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.51 psi       Temp: 42 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.1 gal Infusion -- 149 °F 60 min
3.1 gal Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.14 12.5  
Mash volume with grains 3.8 15.2  
Grain absorption losses -1.05 -4.2  
Remaining sparge water volume (equipment estimates 3.71 g | 14.9 qt) 3.16 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.55 g | 22.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 6.3 25.2
Equipment Profile Used: System Default
"Kilkenny Irish Cream Ale Clone" Irish Red Ale beer recipe by BrewCrewJake. All Grain, ABV 5.34%, IBU 31.86, SRM 54.13, Fermentables: (Pale 2-Row, Crystal 45L, Roasted Barley) Hops: (Challenger, Fuggles, Golding) Other: (Whirlflock, Campden)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-24 23:27 UTC