Britmild Olaus - Beer Recipe - Brewer's Friend

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Britmild Olaus

121 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 121 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday January 22nd 2021
1.039
1.013
3.4%
19.7
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,800 g Crisp Malting - Finest Maris Otter1800 g Finest Maris Otter 38 3 76.6%
250 g Thomas Fawcett - Pale Crystal Malt250 g Pale Crystal Malt 34 23 10.6%
150 g Crisp Malting - Flaked Torrified Oats150 g Flaked Torrified Oats 33 3.2 6.4%
130 g Crisp Malting - Pale Chocolate130 g Pale Chocolate 32.7 220 5.5%
20 g Castle Malting - Château Black20 g Château Black 34 488 0.9%
2,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Challenger10 g Challenger Hops Pellet 6.1 Boil 60 min 12.77 52.6%
9 g Challenger9 g Challenger Hops Pellet 6.1 Boil 20 min 6.96 47.4%
19 g / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
0.70 Each
Cost:
Attenuation (custom):
68%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L -- 69 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 19.3
Mash volume with grains 20.8
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.8 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 10.2 L) 14
Estimated amount in fermentor 14
Total: 19.3  
Equipment Profile Used: System Default
"Britmild Olaus" Dark Mild beer recipe by JohanTob. BIAB, ABV 3.35%, IBU 19.73, SRM 15.31, Fermentables: (Finest Maris Otter, Pale Crystal Malt, Flaked Torrified Oats, Pale Chocolate, Château Black) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-23 17:15 UTC