Expo Haze 1.0 - Beer Recipe - Brewer's Friend

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Expo Haze 1.0

226 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday January 22nd 2021
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 6-Row9 lb Pale 6-Row 35 1.8 54.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.1%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 12.1%
3 lb Rahr - White Wheat3 lb White Wheat 39.1 3.2 18.2%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 6.1%
8 oz Honey8 oz Honey 35 2 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 20 min 27.26 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 12.72 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 16.7%
1 oz BSG - Galaxy1 oz Galaxy Hops Pellet 14.2 Boil 0 min 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 33.01 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 72 °F 7 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Lemon Zest Spice Primary 0 min.
0.25 oz Whirlfloc Water Agt Boil 45 min.
2 oz BSG - Fermax Yeast Nutrient Other Boil 55 min.
1 oz Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 6 oz       Temp: 72 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
P1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Steeping 167 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 8 32  
Mash volume with grains 9.28 37.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 1.9 g | 7.6 qt) 2.21 8.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 10.21 40.8
Equipment Profile Used: System Default
"Expo Haze 1.0" American IPA beer recipe by bellis_87. All Grain, ABV 7.44%, IBU 73, SRM 6.49, Fermentables: (Pale 6-Row, Flaked Oats, Munich - Light 10L, White Wheat, Carafoam, Honey) Hops: (Magnum, Cascade, Simcoe, Galaxy, Citra) Other: (Lemon Zest, Whirlfloc, Fermax Yeast Nutrient, 5.2 pH Stabilizer)
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  • Last Updated: 2021-01-22 21:14 UTC