Cara's Island II - Beer Recipe - Brewer's Friend

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Cara's Island II

104 calories 11.8 g 330 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 17 liters (ending kettle volume)
Pre Boil Size: 19.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 79% (ending kettle)
Calories: 104 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Friday January 22nd 2021
1.034
1.010
3.2%
20.5
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Simpsons - Finest Pale Ale Golden Promise1000 g Finest Pale Ale Golden Promise 37 2.4 41.7%
1,000 g United Kingdom - Maris Otter Pale1000 g Maris Otter Pale 38 3.75 41.7%
300 g Crisp Malting - Cara Gold malt300 g Cara Gold malt 34 14 12.5%
0.01 g Maltodextrin0.01 g Maltodextrin - (late boil kettle addition) 39 0 0%
50 g German - Acidulated Malt50 g Acidulated Malt 27 3.4 2.1%
50 g Rolled Oats50 g Rolled Oats 33 2.2 2.1%
2,400.01 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Pilgrim7.5 g Pilgrim Hops Pellet 10.3 Boil 60 min 13.82 22.1%
13.50 g Target13.5 g Target Hops Leaf/Whole 12.855 Boil 6 min 6.63 39.7%
13 g Target13 g Target Hops Leaf/Whole 11.5 Dry Hop 4 days 38.2%
34 g / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 69 °C 69 °C 50 min
Infusion 75 °C 75 °C 10 min
5 L Batch Sparge 78 °C 78 °C 10 min
Quick Water Requirements
Water Liters
Total strike volume 22.8
Mash volume with grains 24.4
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.8 L) 19.5
Volume increase from sugar/extract (late additions) 0
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 13.7 L) 17
Estimated amount in fermentor 17
Total: 22.8  
Equipment Profile Used: System Default
"Cara's Island II" British Golden Ale beer recipe by JohanTob. BIAB, ABV 3.16%, IBU 20.45, SRM 4.63, Fermentables: (Finest Pale Ale Golden Promise, Maris Otter Pale, Cara Gold malt, Maltodextrin, Acidulated Malt, Rolled Oats) Hops: (Pilgrim, Target)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-12 00:25 UTC