HHG APA (Clone) - Beer Recipe - Brewer's Friend

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HHG APA (Clone)

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday January 22nd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Great Western - Premium 2-Row15 lb Premium 2-Row 37 2 59.5%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 23.8%
2.20 lb Great Western - Crystal 40 Malt2.2 lb Crystal 40 Malt 21 40 8.7%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4%
1 lb Great Western - White Wheat1 lb White Wheat 37 3.5 4%
25.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook (13 AA)0.5 oz Chinook (13 AA) Hops Leaf/Whole 13 Boil 60 min 10.78 6.3%
0.50 oz Magnum (15 AA)0.5 oz Magnum (15 AA) Hops Leaf/Whole 15 Boil 60 min 12.44 6.3%
0.50 oz Cascade (7 AA)0.5 oz Cascade (7 AA) Hops Leaf/Whole 7 Boil 15 min 2.88 6.3%
0.50 oz Chinook (13 AA)0.5 oz Chinook (13 AA) Hops Leaf/Whole 13 Boil 15 min 5.35 6.3%
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops Leaf/Whole 11 Boil 15 min 4.53 6.3%
0.50 oz Magnum (15 AA)0.5 oz Magnum (15 AA) Hops Leaf/Whole 15 Boil 15 min 6.17 6.3%
0.50 oz Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops Leaf/Whole 12.5 Boil 15 min 5.14 6.3%
0.50 oz Cascade (7 AA)0.5 oz Cascade (7 AA) Hops Leaf/Whole 7 Boil 0 min 6.3%
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops Leaf/Whole 11 Aroma 0 min 6.3%
0.50 oz Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops Leaf/Whole 12.5 Aroma 0 min 6.3%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Leaf/Whole 7 Dry Hop 5 days 12.5%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Leaf/Whole 11 Dry Hop 5 days 12.5%
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Leaf/Whole 12.5 Dry Hop 5 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Yeast Nutrient Water Agt Boil 10 min.
2 tbsp Irish Moss Fining Boil 10 min.
 
Yeast
Imperial Yeast - A15 Independence
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Hillsboro JWC 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Acid Rest Strike 115 °F 104 °F 15 min
5 gal Protein Rest Infusion 150 °F 140 °F 15 min
Saccharification Temperature 152 °F 152 °F 60 min
Mash out Temperature 152 °F 170 °F 10 min
7 gal Batch Sparge 170 °F 170 °F 30 min
Starting Mash Thickness: 0.75 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.94 gal (55.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.94 gal (7.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 0.75 qt/lb 4.73 18.9  
Mash volume with grains 6.74 27  
Grain absorption losses -3.15 -12.6  
Remaining sparge water volume (equipment estimates 12.61 g | 50.5 qt) 14.68 58.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.94 g | 55.8 qt) 16 64  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11.5 46  
Going into fermentor 11.5 46  
Total: 19.4 77.6
Equipment Profile Used: System Default
"HHG APA (Clone)" American Pale Ale beer recipe by Djcobbley. All Grain, ABV 5.22%, IBU 47.3, SRM 8.45, Fermentables: (Premium 2-Row, Maris Otter Pale, Crystal 40 Malt, Rice Hulls, White Wheat) Hops: (Chinook (13 AA), Magnum (15 AA), Cascade (7 AA), Citra (11 AA), Mosaic (12.5 AA)) Other: (Yeast Nutrient, Irish Moss)
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  • Last Updated: 2021-01-22 20:57 UTC