GH Mild - Beer Recipe - Brewer's Friend

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GH Mild

103 calories 10.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Mild
Boil Time: 70 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 103 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Friday January 22nd 2021
1.034
1.008
3.4%
28.2
17.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g United Kingdom - Mild1500 g Mild 37 3 78.9%
250 g United Kingdom - Dark Crystal 80L250 g Dark Crystal 80L 33 80 13.2%
50 g United Kingdom - Chocolate50 g Chocolate 34 425 2.6%
100 g Cane Sugar100 g Cane Sugar 46 0 5.3%
1,900 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northdown10 g Northdown Hops Pellet 8.6 Boil 70 min 25.18 66.7%
5 g Bramling Cross5 g Bramling Cross Hops Leaf/Whole 6.5 Boil 10 min 3.04 33.3%
15 g / £ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Thames Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.4 L) 31.1
Mash volume with grains (equipment estimates 21.6 L) 32.3
Grain absorption losses -1.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 17.7 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 11 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.5 L) 11
Total: 31.1  
Equipment Profile Used: System Default
"GH Mild" Mild beer recipe by Obscure. BIAB, ABV 3.41%, IBU 28.22, SRM 17, Fermentables: (Mild, Dark Crystal 80L, Chocolate, Cane Sugar) Hops: (Northdown, Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-23 08:09 UTC