black rye ipa - Beer Recipe - Brewer's Friend

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black rye ipa

199 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matthew Wallace
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday January 22nd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Canada Malting - CMC 2-ROW MALT11 lb CMC 2-ROW MALT 36 1.75 73.9%
14 oz Canada Malting - Century Rye14 oz Century Rye 29 2.65 5.9%
10 oz German - Carafa II10 oz Carafa II 32 425 4.2%
10 oz American - Caramel / Crystal 30L10 oz Caramel / Crystal 30L 34 30 4.2%
10 oz Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 4.2%
10 oz American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt) 33 1.8 4.2%
8 oz American - Midnight Wheat Malt8 oz Midnight Wheat Malt 33 550 3.4%
238 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus (15 AA)0.5 oz Columbus (15 AA) Hops Pellet 13.8 Boil 60 min 22.13 4.8%
0.50 oz Artisan - Chinook (11.6 AA)0.5 oz Artisan - Chinook (11.6 AA) Hops Pellet 9.5 Boil 45 min 13.98 4.8%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 8.6 Boil 15 min 13.68 9.5%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 6.5 Boil 5 min 4.16 9.5%
1 oz Artisan - Chinook (11.6 AA)1 oz Artisan - Chinook (11.6 AA) Hops Pellet 9.5 Hop Stand at 200 °F 0 min 4.74 9.5%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 6.5 Hop Stand at 200 °F 0 min 3.25 9.5%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 8.6 Hop Stand at 200 °F 0 min 4.29 9.5%
0.50 oz Columbus (15 AA)0.5 oz Columbus (15 AA) Hops Pellet 13.8 Hop Stand at 200 °F 0 min 3.45 4.8%
1 oz Artisan - Chinook (11.6 AA)1 oz Artisan - Chinook (11.6 AA) Hops Pellet 9.5 Dry Hop 5 days 9.5%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 6.5 Dry Hop 5 days 9.5%
2 oz Centennial (10 AA)2 oz Centennial (10 AA) Hops Pellet 8.6 Dry Hop 5 days 19%
10.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.57 gal Strike 166 °F 148 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.65 18.6  
Mash volume with grains (equipment estimates 5.71 g | 22.8 qt) 5.84 23.4  
Grain absorption losses -1.86 -7.4  
Remaining sparge water volume (equipment estimates 5.07 g | 20.3 qt) 4.96 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Top off amount 0.13 0.5  
Going into fermentor 6 24  
Total: 9.61 38.4
Equipment Profile Used: System Default
"black rye ipa" Specialty IPA: Black IPA beer recipe by Matthew Wallace. All Grain, ABV 6.65%, IBU 69.68, SRM 35.91, Fermentables: (CMC 2-ROW MALT, Century Rye, Carafa II, Caramel / Crystal 30L, Caramel / Crystal 60L, Carapils (Dextrine Malt), Midnight Wheat Malt) Hops: (Columbus (15 AA), Artisan - Chinook (11.6 AA), Centennial (10 AA), Cascade (7 AA))
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  • Last Updated: 2023-11-02 16:14 UTC