PEAT'S SAKE PALE ALE - Beer Recipe - Brewer's Friend

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PEAT'S SAKE PALE ALE

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Friday January 22nd 2021
1.065
1.016
6.3%
40.5
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.70 lb Bairds - Maris Otter Pale Ale7.7 lb Maris Otter Pale Ale 37.5 2.5 68.1%
3.30 lb Briess - Wheat Malt, White3.3 lb Wheat Malt, White 39.1 2.5 29.2%
0.30 lb Bairds - Medium Crystal0.3 lb Medium Crystal 35.4 75 2.7%
11.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz First Gold0.55 oz First Gold Hops Pellet 7.5 Boil 60 min 14.59 18%
0.35 oz First Gold0.35 oz First Gold Hops Pellet 7.5 Boil 30 min 7.13 11.5%
0.20 oz Charles Faram - Celeia0.2 oz Celeia Hops Pellet 3.5 Boil 30 min 1.9 6.6%
0.70 oz First Gold0.7 oz First Gold Hops Pellet 7.5 Boil 15 min 9.21 23%
1.25 oz Charles Faram - Celeia1.25 oz Celeia Hops Pellet 3.5 Boil 15 min 7.68 41%
3.05 oz / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Z-Broz Carbon Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.24 gal Strike 154 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.24 17  
Mash volume with grains 5.14 20.6  
Grain absorption losses -1.41 -5.7  
Remaining sparge water volume (equipment estimates 4.54 g | 18.2 qt) 4.93 19.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.16 36.7
Equipment Profile Used: System Default
"PEAT'S SAKE PALE ALE" Standard/Ordinary Bitter beer recipe by HOLA AMIGO BREWERY. All Grain, ABV 6.34%, IBU 40.52, SRM 6.78, Fermentables: (Maris Otter Pale Ale, Wheat Malt, White, Medium Crystal) Hops: (First Gold, Celeia)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-22 19:48 UTC