Wee pale arse - Beer Recipe - Brewer's Friend

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Wee pale arse

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.46 liters
Post Boil Size: 21.44 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brulosophy
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Friday January 22nd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg Crisp Malting - Extra Pale Maris Otter1.6 kg Extra Pale Maris Otter 37.5 2 30.9%
2 kg Crisp Malting - Clear Choice Malt2 kg Clear Choice Malt 37 2.5 38.7%
0.35 kg Crisp Malting - Vienna Malt0.35 kg Vienna Malt 36.8 3.3 6.8%
0.23 kg German - Melanoidin0.225 kg Melanoidin 37 25 4.4%
0.15 kg German - CaraMunich III0.145 kg CaraMunich III 34 57 2.8%
0.35 kg Crisp Malting - Crystal Light - 45L0.35 kg Crystal Light - 45L 33.1 45 6.8%
0.50 kg Torrified Barley0.5 kg Torrified Barley 36 2 9.7%
5.17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Leaf/Whole 15.3 Boil 60 min 27.28 16.5%
26 g Perle26 g Perle Hops Leaf/Whole 4 Boil 25 min 8.6 28.6%
25 g Willamette25 g Willamette Hops Leaf/Whole 5.7 Boil 10 min 6.14 27.5%
25 g Willamette25 g Willamette Hops Leaf/Whole 4.5 Boil 2 min 1.13 27.5%
91 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Strike 67 °C 67 °C 60 min
17 L Batch Sparge 67 °C 67 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.5
Mash volume with grains 18.9
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 17.7 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21 L) 21.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.4 L) 21
Total: 33.5  
Equipment Profile Used: System Default
"Wee pale arse" American Pale Ale beer recipe by Brulosophy. All Grain, ABV 5.67%, IBU 43.15, SRM 9.95, Fermentables: (Extra Pale Maris Otter, Clear Choice Malt, Vienna Malt, Melanoidin, CaraMunich III, Crystal Light - 45L, Torrified Barley) Hops: (Columbus, Perle, Willamette) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-22 20:01 UTC