Red IPA - Spring 2021 - Beer Recipe - Brewer's Friend

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Red IPA - Spring 2021

217 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday January 22nd 2021
1.066
1.013
7.1%
74.0
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Crisp Malting - Finest Maris Otter22 lb Finest Maris Otter 38 3 80.5%
2 lb Weyermann - Munich Type II (Dark)2 lb Munich Type II (Dark) 37 10 7.3%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 3.7%
1 lb German - CaraRed1 lb CaraRed 34 20 3.7%
0.50 lb Dingemans - Biscuit0.5 lb Biscuit 34.5 22 1.8%
0.50 lb Bairds - Crystal Malt 1500.5 lb Crystal Malt 150 34 57 1.8%
5 oz Bairds - Chocolate Malt5 oz Chocolate Malt 31 500 1.1%
27.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Apollo1 oz Apollo Hops Pellet 17.7 Boil 60 min 28 6.3%
1 oz Centennial1 oz Centennial Hops Pellet 6.6 Boil 20 min 6.32 6.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.5 Boil 20 min 9.1 6.3%
1 oz Apollo1 oz Apollo Hops Pellet 17.7 Boil 10 min 10.15 6.3%
1 oz Centennial1 oz Centennial Hops Pellet 6.6 Boil 10 min 3.79 6.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.5 Boil 10 min 5.45 6.3%
2 oz Yakima Chief Hops - Amarillo Cryo2 oz Amarillo Cryo Hops Pellet 14 Whirlpool at 180 °F 20 min 6.67 12.5%
2 oz Centennial2 oz Centennial Hops Pellet 6.6 Whirlpool 20 min 4.49 12.5%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 25%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 4 days 12.5%
16 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.88 gal (51.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.88 gal (3.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.43 gal (49.71 qt). Suggest reducing strike water volume to 9.82 gal (39.26 qt) and adding 0.43 gal (1.71 qt) sparge/top-off. 10.24 41  
Strike water volume at mash thickness of 1.5 qt/lb 10.24 41  
Mash volume with grains 12.43 49.7  
Grain absorption losses -3.41 -13.7  
Remaining sparge water volume (equipment estimates 6.3 g | 25.2 qt) 8.42 33.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.88 g | 51.5 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 11.15 g | 44.6 qt) 13.5 54  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.35 g | 53.4 qt) 11 44  
Total: 18.66 74.7
Equipment Profile Used: System Default
"Red IPA - Spring 2021" Specialty IPA: Red IPA beer recipe by DanR27. All Grain, ABV 7.06%, IBU 73.99, SRM 14.58, Fermentables: (Finest Maris Otter, Munich Type II (Dark), Acidulated Malt, CaraRed, Biscuit, Crystal Malt 150, Chocolate Malt) Hops: (Apollo, Centennial, Amarillo, Amarillo Cryo)
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  • Last Updated: 2021-01-26 21:28 UTC