Mr. B Cherry Bon Bon stout - Beer Recipe - Brewer's Friend

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Mr. B Cherry Bon Bon stout

251 calories 33.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.322 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 251 calories (Per 12oz)
Carbs: 33.4 g (Per 12oz)
Created: Friday January 22nd 2021
1.074
1.029
6.0%
0.0
31.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.87 lb Liquid Malt Extract - Dark1.87 lb Liquid Malt Extract - Dark 35 30 32.4%
8.85 oz Liquid Malt Extract - Amber8.85 oz Liquid Malt Extract - Amber 35 10 9.6%
8.85 oz Liquid Malt Extract - Dark8.85 oz Liquid Malt Extract - Dark 35 30 9.6%
8.85 oz Liquid Malt Extract - Dark8.85 oz Liquid Malt Extract - Dark 35 30 9.6%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) 41 1 8.7%
16 oz Cherry, dark sweet16 oz Cherry, dark sweet - (late fermenter addition) 6.4 0 17.3%
80.47 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 4.3%
4 oz American - Chocolate4 oz Chocolate 29 350 4.3%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 4.3%
$ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.75 g | 11 qt) 0.25 1  
Mash volume with grains (equipment estimates 2.75 g | 11 qt) 0.31 1.3  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 3 g | 12 qt) 0.5 2  
Boil off losses -1.5 -6  
Post boil volume 1.5 6  
Top off amount 0.75 3  
Going into fermentor 2.25 9  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1 4
Equipment Profile Used: System Default
 
Notes

1-2 oz conac added with cherries and blended
1 tablespoon vanilla
2 ounces of cocoa nibs

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  • Last Updated: 2021-01-22 18:43 UTC