21 Pale Ale
199 calories
20.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.50 g |
enigma2.5 g enigma Hops |
|
Pellet |
16.7 |
Boil
|
60 min |
9.46 |
8.5% |
9 g |
mosaic9 g mosaic Hops |
|
Pellet |
9.5 |
Boil
|
15 min |
9.61 |
30.5% |
18 g |
Rakau18 g Rakau Hops |
|
Pellet |
10.1 |
Boil
|
5 min |
8.21 |
61% |
29.50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.50 g |
enigma (Pellet) 2.5 g enigma (Pellet) Hops |
|
9.46 |
8.5% |
9 g |
mosaic (Pellet) 9 g mosaic (Pellet) Hops |
|
9.61 |
30.5% |
18 g |
Rakau (Pellet) 18 g Rakau (Pellet) Hops |
|
8.21 |
61% |
29.50 g
/ $ 0.00
|
Yeast
Safale - American Ale Yeast US-05
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
%
|
Flocculation:
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
59 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Minneapolis, Minnesota, USA
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 5.55 g | 22.2 qt)
|
4.71 |
18.8
|
Mash volume with grains (equipment estimates 6.04 g | 24.2 qt)
|
5.2 |
20.8
|
Grain absorption losses
|
-0.76 |
-3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.54 g | 18.2 qt)
|
3.7 |
14.8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
3 |
12
|
Volume into fermentor
|
3 |
12
|
Total:
|
4.71
|
18.8
|
Equipment Profile Used: |
System Default |
"21 Pale Ale" American Pale Ale beer recipe by Mr. W. BIAB, ABV 5.88%, IBU 27.28, SRM 4.68, Fermentables: (Pilsner, Flaked Oats, CaraVienne) Hops: (enigma, mosaic, Rakau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-22 22:56 UTC