Tripel Play
280 calories
28.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.30 oz |
Northern Brewer - Styrian Golding0.3 oz Styrian Golding Hops |
|
Pellet |
5.2 |
Boil
|
60 min |
29.74 |
75% |
0.10 oz |
Saaz0.1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.33 |
25% |
0.40 oz
/ $ 0.00
|
Priming
Method: Honey
Amount: 1.7 oz
Temp: 70 °F
CO2 Level: 3.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1.25 qt |
|
Batch Sparge |
70 °F |
148 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 3.37 g | 13.5 qt)
|
2.12 |
8.5
|
Mash volume with grains (equipment estimates 3.61 g | 14.4 qt)
|
2.36 |
9.4
|
Grain absorption losses
|
-0.37 |
-1.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 2.74 g | 11 qt)
|
1.5 |
6
|
Volume increase from sugar/extract (late additions)
|
0.02 |
0.1
|
Boil off losses
|
-1.75 |
-7
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
1 |
4
|
Volume into fermentor
|
1 |
4
|
Total:
|
2.12
|
8.5
|
Equipment Profile Used: |
System Default |
"Tripel Play" Belgian Tripel beer recipe by HAR. BIAB, ABV 8.31%, IBU 31.07, SRM 4.78, Fermentables: (Pilsner, Caramel / Crystal 10L, Carapils (Dextrine Malt), Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Golding, Saaz)
Last Updated and Sharing
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- Last Updated: 2021-01-22 17:18 UTC