Tripel Play - Beer Recipe - Brewer's Friend

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Tripel Play

280 calories 28.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 70 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: HAR
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Friday January 22nd 2021
1.084
1.021
8.3%
31.1
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 lb Belgian - Pilsner2.8 lb Pilsner 37 1.6 86.7%
0.08 lb American - Caramel / Crystal 10L0.08 lb Caramel / Crystal 10L 35 10 2.5%
0.10 lb American - Carapils (Dextrine Malt)0.1 lb Carapils (Dextrine Malt) - (late boil kettle addition) 33 1.8 3.1%
0.25 lb Belgian Candi Sugar - Clear/Blond (0L)0.25 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 7.7%
3.23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Northern Brewer - Styrian Golding0.3 oz Styrian Golding Hops Pellet 5.2 Boil 60 min 29.74 75%
0.10 oz Saaz0.1 oz Saaz Hops Pellet 3.5 Boil 5 min 1.33 25%
0.40 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 1.7 oz       Temp: 70 °F       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt Batch Sparge 70 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.37 g | 13.5 qt) 2.12 8.5  
Mash volume with grains (equipment estimates 3.61 g | 14.4 qt) 2.36 9.4  
Grain absorption losses -0.37 -1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.74 g | 11 qt) 1.5 6  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.12 8.5
Equipment Profile Used: System Default
"Tripel Play" Belgian Tripel beer recipe by HAR. BIAB, ABV 8.31%, IBU 31.07, SRM 4.78, Fermentables: (Pilsner, Caramel / Crystal 10L, Carapils (Dextrine Malt), Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Golding, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-22 17:18 UTC