BBC ITALIAN PILSNER - Beer Recipe - Brewer's Friend

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BBC ITALIAN PILSNER

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 30 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 66 gallons
Post Boil Size: 62 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Seth Clark
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Friday January 22nd 2021
1.048
1.009
5.1%
36.8
2.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 lb Weyermann - Pilsner85 lb Pilsner 36 1.5 91.9%
7.50 lb Weyermann - Carafoam7.5 lb Carafoam 34.5 2.2 8.1%
92.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Lemondrop1 lb Lemondrop Hops Pellet 5.4 Boil 30 min 21.24 20%
1 lb Lemondrop1 lb Lemondrop Hops Pellet 5.4 Boil 10 min 10.02 20%
1 lb Lemondrop1 lb Lemondrop Hops Pellet 5.4 Boil 5 min 5.51 20%
2 lb Lemondrop2 lb Lemondrop Hops Pellet 5.4 Dry Hop Day 2 40%
5 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
30 g Gypsum Water Agt Mash 1 hr.
62 tbsp Yeast Nutrient Other Boil 0 min.
10 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 978 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.4 Volumes
 
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 3 6 6 4 46
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.62 gal Infusion 164 °F 152 °F 60 min
40 gal Sparge 190 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 64.55 gal (258.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 52.55 gal (210.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 42.09 gal (168.35 qt). Suggest reducing strike water volume to 4.6 gal (18.4 qt) and adding 30.09 gal (120.35 qt) sparge/top-off. 34.69 138.8  
Strike water volume at mash thickness of 1.5 qt/lb 34.69 138.8  
Mash volume with grains 42.09 168.4  
Grain absorption losses -11.56 -46.3  
Remaining sparge water volume (equipment estimates 41.68 g | 166.7 qt) 43.13 172.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 64.55 g | 258.2 qt) 66 264  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 62 248  
Going into fermentor 62 248  
Total: 77.81 311.3
Equipment Profile Used: System Default
"BBC ITALIAN PILSNER" German Pils beer recipe by Seth Clark. All Grain, ABV 5.14%, IBU 36.77, SRM 2.66, Fermentables: (Pilsner, Carafoam) Hops: (Lemondrop) Other: (Calcium Chloride (dihydrate), Gypsum, Yeast Nutrient, Epsom Salt)
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  • Last Updated: 2021-01-23 00:04 UTC