Malt Forward - Beer Recipe - Brewer's Friend

Malt Forward

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.65 gallons
Post Boil Size: 8.15 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 105 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)

Created: Friday January 22nd 2021

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Crisp Malting - Crystal Light - 45L11 lb Crystal Light - 45L		33.1	45	100%
11 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

11 lb

Crisp Malting - Crystal Light - 45L

33.1

100%

11 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	saaz2 oz saaz Hops	Pellet	2.9	Boil	60 min	16.96	88.9%
0.25 oz	Admiral0.25 oz Admiral Hops	Pellet	0	Boil	0 min		11.1%
2.25 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 oz

saaz

Pellet

2.9

Boil

60 min

16.96

88.9%

0.25 oz

Admiral

Pellet

Boil

0 min

11.1%

2.25 oz / $ 0.00

Amount	Variety	IBU	Bill %
2 oz	saaz (Pellet) 1.9999999954251 oz saaz (Pellet) Hops	16.96	88.9%
0.25 oz	Admiral (Pellet)		11.1%
2.25 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
22	8	0	39	31	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
3.75 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 153 °F

Amount

Description

Type

Start Temp

Target Temp

Time

3.75 gal

Strike

152 °F

60 min

Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 153 °F

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	4.13	16.5
Mash volume with grains	5.01	20
Grain absorption losses	-1.38	-5.5
Remaining sparge water volume (equipment estimates 7.08 g \| 28.3 qt)	7.15	28.6
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 9.58 g \| 38.3 qt)	9.65	38.6
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume (equipment estimates 8 g \| 32 qt)	8.15	32.6
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 8.15 g \| 32.6 qt)	8	32
Total:	11.28	45.1
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.5 qt/lb

4.13

16.5

Mash volume with grains

5.01

Grain absorption losses

-1.38

-5.5

Remaining sparge water volume (equipment estimates 7.08 g | 28.3 qt)

7.15

28.6

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 9.58 g | 38.3 qt)

9.65

38.6

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil Volume (equipment estimates 8 g | 32 qt)

8.15

32.6

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 8.15 g | 32.6 qt)

Total:

11.28

45.1

Equipment Profile Used:

System Default