Lote 11: Sa Fosca - Beer Recipe - Brewer's Friend

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Lote 11: Sa Fosca

19182 calories 1523.2 g 27 L
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 29.84 liters
Post Boil Size: 26.83 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Xibier
Calories: 19182 calories (Per 27L)
Carbs: 1523.2 g (Per 27L)
Created: Friday January 22nd 2021
1.077
1.011
8.8%
50.5
14.1
5.6
22.59
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g Weyermann - Pale Ale6000 g Pale Ale 1.25 € / kg
7.50 € 		39 2.3 73.4%
240 g Weyermann - Beech Smoked Barley240 g Beech Smoked Barley 3.65 € / kg
0.88 € 		35 2.7 2.9%
402 g Weyermann - Caramunich Type 3402 g Caramunich Type 3 3.40 € / kg
1.37 € 		34 57 4.9%
90 g Weyermann - Carafa I90 g Carafa I 3.28 € / kg
0.30 € 		32 340 1.1%
447 g Weyermann - CaraAmber447 g CaraAmber 2.26 € / kg
1.01 € 		37 27 5.5%
500 g Cane Sugar500 g Cane Sugar - (late boil kettle addition) 46 0 6.1%
200 g Soft Candi Sugar - Blond200 g Soft Candi Sugar - Blond 10.00 € / kg
2.00 € 		38 5 2.4%
300 g Brown Sugar300 g Brown Sugar 45 15 3.7%
8,179 g / 13.05 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 60 min 31.66 19.4%
30 g Challenger30 g Challenger Hops 0.03 € / g
1.02 € 		Pellet 5.7 Boil 15 min 7.05 19.4%
30 g Amarillo30 g Amarillo Hops 0.07 € / g
2.04 € 		Pellet 8.4 Boil 15 min 10.39 19.4%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 1 min 1.37 19.4%
15 g Amarillo15 g Amarillo Hops Pellet 8.4 Dry Hop 4 days 9.7%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 12.9%
155 g / 3.06 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss 0.06 € / g
0.30 € 		Other Boil 15 min.
0.35 g Phosphoric acid Water Agt Sparge 1 hr.
2.70 g Chalk Water Agt Mash 1 hr.
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2.20 g Gypsum Water Agt Mash 1 hr.
0.70 g Salt Water Agt Mash 1 hr.
5.10 ml Phosphoric acid Water Agt Mash 1 hr.
100 g Oak chips Other Secondary 4 days
0.30 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
3.09 € / each
6.18 €
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
6.18 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 231 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 20 80 75 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.8 L Mash in Temperature 69 °C 65 °C 60 min
14 L Mash out Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 19.4
Mash volume with grains (equipment estimates 24 L) 24.1
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 21.2 L) 18.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 32.8 L) 29.8
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 26.8
Top off amount 0.2
Going into fermentor 27
Total: 37.6  
Equipment Profile Used: System Default
"Lote 11: Sa Fosca" Old Ale beer recipe by Xibier. All Grain, ABV 8.78%, IBU 50.47, SRM 14.1, Fermentables: ( Pale Ale, Beech Smoked Barley, Caramunich Type 3, Carafa I, CaraAmber, Cane Sugar, Soft Candi Sugar - Blond, Brown Sugar) Hops: (Simcoe, Challenger, Amarillo) Other: (Irish Moss, Phosphoric acid, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Oak chips)
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  • Last Updated: 2022-04-26 17:25 UTC