Hard Cider - Beer Recipe - Brewer's Friend

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Hard Cider

448 calories 21.4 g 1 L
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Beer Stats
Method: All Grain
Style: Common Cider
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 448 calories (Per 1L)
Carbs: 21.4 g (Per 1L)
Created: Friday January 22nd 2021
1.050
1.000
6.6%
0.0
6.4
n/a
151.82
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg ZA - 100% Apple Juice5 kg 100% Apple Juice R 25.99 / L
R 129.95 		6 1 100%
5 kg / R 129.95
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Fermaid K R 0.56 / g
R 2.37 		Water Agt Mash 0 min.
R 2.37
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
2.50 Each
Cost:
R 7.80 / g
R 19.50
Attenuation (custom):
100%
Flocculation:
High
Optimum Temp:
15 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
R 19.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 49.6 g       Temp: 23 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 6.9 L) 16.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.7
Pre boil volume (equipment estimates 10.7 L) 20
Boil off losses -5.7
Post boil Volume (equipment estimates 5 L) 14
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 14 L) 5
Total: 16.2  
Equipment Profile Used: System Default
 
Notes

Yeast pitch rate ignored as I don't understand it.

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-27 18:05 UTC