PŠE No 1 - Beer Recipe - Brewer's Friend

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PŠE No 1

177 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 35 liters (ending kettle volume)
Pre Boil Size: 41 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 177 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday January 22nd 2021
13.2 °P
3.4 °P
5.3%
27.7
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg German - Bohemian Pilsner3.6 kg Bohemian Pilsner 38 1.9 44.4%
2 kg German - Vienna2 kg Vienna 37 4 24.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.2%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 18.5%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 6.2%
8.10 kg / Kč 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g žpč60 g žpč Hops Pellet 3.17 Boil 30 min 11.01 51.3%
15 g Centennial15 g Centennial Hops Pellet 10 Whirlpool 0 min 12.8%
22 g Amarillo22 g Amarillo Hops Pellet 8.6 Boil 60 min 14.25 18.8%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 2.46 17.1%
117 g / Kč 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
- Lalemand Verdant
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
Kč 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38.5 L Strike 52 °C 52 °C 20 min
52 °C 62 °C 15 min
62 °C 62 °C 15 min
62 °C 66 °C 10 min
66 °C 66 °C 40 min
66 °C 72 °C 15 min
72 °C 72 °C 20 min
72 °C 78 °C 15 min
78 °C 78 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 28.4
Mash volume with grains 33.7
Grain absorption losses -8.1
Remaining sparge water volume 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.1 L) 41
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 34.9 L) 35
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 34.8
Total: 50  
Equipment Profile Used: System Default
 
Notes

Začátek 24.1.2021 v 4:20.
Ohřívání vody na 52C.

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  • Last Updated: 2021-02-03 10:14 UTC