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ESB

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday January 22nd 2021
1.054
1.013
5.4%
32.2
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Thomas Fawcett - Maris Otter Pale Ale Malt11 kg Maris Otter Pale Ale Malt 38 2.65 82.8%
1.50 kg Thomas Fawcett - Pale Crystal Malt1.5 kg Pale Crystal Malt 34 23 11.3%
700 g Briess - CBW® Golden Light 700 g CBW® Golden Light 41 4 5.3%
80 g United Kingdom - Chocolate80 g Chocolate 34 425 0.6%
13.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
160 g East Kent Goldings160 g East Kent Goldings Hops Pellet 5 Boil 60 min 32.22 66.7%
80 g East Kent Goldings80 g East Kent Goldings Hops Pellet 5 Boil 0 min 33.3%
240 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 257 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.9 L. Suggest reducing initial water volume to 45.4 L and adding 1.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.04 L. Suggest reducing strike water volume to 37.1 L and adding 0.64 L sparge/top-off. 37.7
Strike water volume at mash thickness of 3 L/kg 37.7
Mash volume with grains (equipment estimates 31 L) 46
Grain absorption losses -12.6
Remaining sparge water volume (equipment estimates 22.2 L) 21.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 46.9 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 40
Top off amount 15
Going into fermentor 55
Total: 59  
Equipment Profile Used: System Default
"ESB" Strong Bitter beer recipe by Grog Eisenbein. All Grain, ABV 5.43%, IBU 32.22, SRM 9.67, Fermentables: (Maris Otter Pale Ale Malt, Pale Crystal Malt, CBW® Golden Light , Chocolate) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-22 13:57 UTC