Oatmeal stout - Beer Recipe - Brewer's Friend

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Oatmeal stout

223 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 70 min
Batch Size: 5.6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Friday January 22nd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Muntons - Maris Otter7.5 lb Maris Otter 38 2.3 52.6%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 8.8%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.5%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 1.8%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.5%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 10.5%
0.25 lb American - Victory0.25 lb Victory 34 28 1.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.5%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 5.3 Boil 60 min 17.38 50%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5.5 Boil 30 min 13.86 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.07 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 347 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Stout (treated 50/50)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
88 25 40 6 57 156
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.34 gal Strike 166 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 64 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains (equipment estimates 6.38 g | 25.5 qt) 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 4.01 g | 16.1 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7 28  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Top off amount 0.1 0.4  
Going into fermentor 5.6 22.4  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Oatmeal stout" American Stout beer recipe by B6jordan1. All Grain, ABV 6.3%, IBU 31.25, SRM 40.14, Fermentables: (Maris Otter, Chocolate, Caramel / Crystal 60L, Caramel / Crystal 120L, Roasted Barley, Flaked Barley, Victory, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Challenger, Kent Goldings) Other: (Lactic acid)
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  • Last Updated: 2021-09-18 19:01 UTC