(M)OKTOBERFEST - Beer Recipe - Brewer's Friend

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(M)OKTOBERFEST

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday January 22nd 2021
1.062
1.015
6.3%
21.6
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Finland - Vienna Malt4.5 kg Vienna Malt 36 3 46.9%
2.20 kg Munich Malt2.2 kg Munich Malt 36.8 7.87 22.9%
1.90 kg Finland - Pilsner Malt1.9 kg Pilsner Malt 37 2 19.8%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 5.2%
0.50 kg Honey Malt0.5 kg Honey Malt 37 25 5.2%
9.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Saaz100 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 19.9 86.2%
16 g Saaz16 g Saaz Hops Pellet 3.5 Boil 15 min 1.74 13.8%
116 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
1.84 ml Lactic acid Water Agt Mash 1 hr.
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
53 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 907 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Infusion 152 °F -- 60 min
2.5 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.15 gal (48.61 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.15 gal (0.61 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.94 31.7  
Mash volume with grains 9.63 38.5  
Grain absorption losses -2.65 -10.6  
Remaining sparge water volume (equipment estimates 7.11 g | 28.4 qt) 7.46 29.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.15 g | 48.6 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 15.4 61.6
Equipment Profile Used: System Default
"(M)OKTOBERFEST" No Profile Selected beer recipe by Brewer #333788. All Grain, ABV 6.25%, IBU 21.64, SRM 10.08, Fermentables: (Vienna Malt, Munich Malt, Pilsner Malt, Caramel / Crystal 60L, Honey Malt) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid, 5.2 pH Stabilizer)
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  • Last Updated: 2021-01-26 21:39 UTC