tripel #1 - Beer Recipe - Brewer's Friend

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tripel #1

248 calories 19.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)
Created: Friday January 22nd 2021
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1.076
1.010
8.7%
30.7
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Weyermann - Pilsner12 lb Pilsner 36 1.5 85.7%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 3.6%
1.50 lb Cane Sugar1.5 lb Cane Sugar 46 0 10.7%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Tettnanger2.5 oz Tettnanger Hops Pellet 3.8 Boil 60 min 29.57 83.3%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.8 Boil 5 min 1.18 16.7%
3 oz / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains (equipment estimates 5.44 g | 21.8 qt) 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.63 g | 14.5 qt) 3.01 12.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Top off amount 0.25 1  
Going into fermentor 5.25 21  
Total: 7.7 30.8
Equipment Profile Used: System Default
"tripel #1" Belgian Tripel beer recipe by Brewer #43967. All Grain, ABV 8.69%, IBU 30.74, SRM 5.7, Fermentables: (Pilsner, Aromatic, Cane Sugar) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-15 15:16 UTC